Tuesday, June 23, 2015

Rose Water Lemonade


Makes 4 drinks

½ cup sugar
4 cups water
1 cup fresh lemon juice
2 tablespoon rose water
Rose petals Or slices of lemon for garnish

1-In a small saucepan, bring sugar and 1 cup water to a boil. Simmer and stir until the sugar has fully dissolved. Remove from heat and cool completely.

2-Place lemon juice in pitcher with sugar syrup, 3 cups cold water, and rosewater.  Stir mixture and serve. You can garnish by adding rose petals or slices of lemon.


Nonesema :)

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