Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients
-2 Eggplant
-2/3 tomatoes
-1 garlic clove
-fresh rosemary
-olive oil
-mozzarella cheese
-Salt and black pepper, to taste
Preparation
-Wash and cut the Eggplant into slices not too thin.
-Brush both sides of the eggplant slices with olive oil and sprinkle with salt, black pepper.
-Roast the eggplant slices in a preheated oven until it just starts to turn tender, about 15-20 minutes.
-Cut the tomatoes into small pieces, chopped garlic, pour everything into a bowl, add oil and salt and mix well.
-Top eggplant with tomato mixture,mozzarella and rosemary.
and broil until the cheese has melted, about 3-5 minutes. Serve.
and broil until the cheese has melted, about 3-5 minutes. Serve.
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